Pay in 4 interest-free payments of $3.74 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Let the joint rest for 30 minutes and then slice
Smoked to traditional 100 year recipe and left on the bone
The advantage of chops
Ideal for the grill or BBQ and juicier than breast fillets
For full preparation instructions
Mallard - Boned and Stuffed Goat Let the joint rest forSeason: September February Boned but drumstick left in for presentation Easy carving with gluten free wild boar orange and thyme forced meat stuffing Feeds 2 3 Approx weight 600g Dispatched chilled Our boned and stuffed mallard has been stuffed with wild boar sausage meat, which complements it perfectly. No waste. Refer to cooking guidance stuffing ingredient list If you dont want the hassle of carving, then try one of our boned mallard.
US$ 390.00
US$ 487.50
US$ 2680.00
US$ 468.00
US$ 487.50
US$ 1645.00
US$ 455.00
US$ 276.25
US$ 192.00
US$ 390.00
US$ 415.00
US$ 503.75
US$ 390.00
US$ 471.25
US$ 132.00
US$ 234.00
US$ 357.50
